Tuesday, May 30, 2006

The Immigration Debate | Then vs. Now
An old struggle to adapt to a new country's ways By Gaiutra Bahadur
Inquirer Staff Writer

PETER TOBIA / Inquirer
Joseph Vento, whose grandparents came from Italy, insists that customers at Geno's Steaks order in English. "Why should I have to bend?" he says.How do you say cheesesteak with in Spanish?

Joseph Vento, the owner of Geno's Steaks, doesn't know. And he doesn't care.

Just read the laminated signs, festooned with American eagles, at his South Philadelphia cheesesteak emporium: This is America. When Ordering, Speak English.

Vento's political statement - from a man whose Italian-born grandparents spoke only broken English - captures the anger and discontent felt by many Americans about illegal immigrants.

With a battle looming between the House and Senate on legalizing some immigration violators, the public backlash is framed by two complaints:

One, my grandparents came legally. How come these guys can't? And, two, my grandparents had to learn English. How come these guys don't?

"Go back to the 19th century, and play by those rules," said Vento, 66, whose grandfather became a U.S. citizen in 1921.

But history challenges many assumptions about the hurdles aspiring Americans used to face, say scholars of the last massive migration to the United States, which occurred between 1880 and 1920.

"There was no such thing as an 'illegal' immigrant," said Roger Daniels, a member of the Statue of Liberty-Ellis Island History Committee and author of Guarding the Golden Door: American Immigrants and Immigration Policy Since 1882.

The Old Country often required exit visas, which created the possibility of illegal emigrants. But the United States did not issue entry visas until 1921.

Before that, no meaningful immigration restrictions existed, except for a bar on Chinese enacted in 1882. Congress imposed no other limits on the number of immigrants - from any one country, or in total. About a million arrived each year in the early 1900s. It wasn't until 1924 that Congress imposed an annual cap of 155,000 immigrants.

"If you could get here and weren't terribly diseased, you could get in," Daniels said.

By contrast, backlogs, country quotas and annual caps now make legal immigration a tortuous and nearly impossible process for many, said Thomas Conaghan, director of the Irish Immigration and Pastoral Center in Upper Darby.

Past immigrants, once here, faced a backlash fueled by anxiety about religions, languages and races that were relatively new to the United States. Fear of anarchist and "Red" ideologies and the competition for jobs also played roles.

Help-wanted ads limited applicants to native-born Americans, said Kathryn Wilson, director of education at the Pennsylvania Historical Society.

Current critics of illegal immigration echo earlier generations of nativists, say academic experts on ethnicity.

"A lot of the rhetoric was similar: 'They don't speak English. They don't want to be Americans,' " said Mae M. Ngai, a University of Chicago historian and author of Impossible Subjects: Illegal Aliens and the Making of Modern America.

The Senate bill passed last Thursday, which gives some illegal immigrants a chance to become citizens, included an amendment that would make English the national language.

An English-only movement also took shape in the late 19th century, with an abortive attempt to require newcomers to read a passage in English at Ellis Island. In the end, the literacy test was administered, but in the immigrant's native tongue.

Joseph Vento's grandfather and namesake, a street-corner jeweler from Sicily, had trouble with English.

"They tried," Vento said of his grandparents. "They had a hard time. Look at the price they paid. They were limited."

The Ventos rarely left their South Philadelphia neighborhood. Now, in a way, the neighborhood has left the couple's descendants. Geno's sits at Ninth and Passyunk, the hub of Little Italy turned home to thousands of Mexicans.

Some try to order a cheesesteak. And it bugs Vento if they can't ask for American cheese, provolone or the classic - Cheez Whiz - without pointing.

"If you can't tell me what you want, I can't serve you," he said. "It's up to you. If you can't read, if you can't say the word cheese, how can I communicate with you - and why should I have to bend?

"I got a business to run."

Vento, who lives in Shamong, put up the signs when the immigration debate seized national headlines six months ago.

With Geno's Steaks tattooed on his arm, Vento is used to publicizing things, especially what's on his mind. Speak English signs also poster his Hummer. He has driven through South Philadelphia blaring through the SUV's P.A. system denunciations of neighborhood business owners who hire illegal immigrants.

"I say what everybody's thinking but is afraid to say," Vento said.

That many think as he does may be true. The dominance of Latinos among new immigrants has triggered a backlash, said Peter Skerry, a political scientist at the Brookings Institution.

Spanish-speakers make up about 30 percent of legal migrants and roughly 80 percent of illegal migrants, compared with the 21 percent preponderance of Italians a century ago.

"It's just a huge concentration . . . that raises questions for people about how these immigrants are assimilating," Skerry said.

He and other experts say that current immigrants are taking no longer to assimilate than Vento's grandfather did. Now, as then, English takes hold among the children of immigrants, and native languages disappear by the third generation.

What's different, Skerry said, is that many Americans now value multiculturalism, and technology allows it to flourish. Satellite TV beams soap operas from Latin America to U.S. living rooms, phones make it cheap and easy to connect with relatives back home, and airplanes allow a back-and-forth existence.

In society, "there is a notion that people are entitled to their own culture," he said. "Assimilation is a dirty word in many quarters. Sometimes, we don't even use the word anymore."

Vento is lashing out at that self-assertion by immigrants: "I don't want somebody coming here to change my culture to their culture," he said.

"They want us to adapt to these people. What do you mean, 'Press 1 for Spanish'? English, period. Case closed. End of discussion. You better make it the official language."

Sunday, June 12, 2005

Man motorcycles from Hollywood to visit Warren aunt

"I had some Philly cheesesteaks in Philadelphia at the two most famous places, Pats and Gino's — I prefer Pat's," he said.


John Hoffma poses for a family photo at the Hoffma home on Water Street. With him are his aunts Ida Hoffma (left) and Jeanne Pannill who lives in Riverside.
WARREN - Five years ago, John Hoffma took a plane when he visited his Rhode Island relatives. Last week, the 30-year-old returned for four days. This time, he didn't fly. He also didn't take a train, or a bus, or drive a car. Instead, he rode his motorcycle — solo — cross country.

Last month, Mr. Hoffma, who was raised in Palm Springs, Calif., and now works in the television and movie set lighting industry — on shows like "24" and "Desperate Housewives" — embarked on a three-month, cross country road trip that will encompass about 10,000 miles. And he's going it alone.

In Warren last week, he met up with his aunt, Ida Hoffma, whose late husband Cornelius (stay with us, here) was John's late father, Kenneth's, brother. The visit has special significance because Ms. Hoffma lives in the family homestead on Water Street where her husband and John's father grew up. Also on hand for the reunion was Jeanne (Hoffma) Pannill, Cornelius and Kenneth's sister who resides in Riverside. As an aside, Ms. Pannill said her folks bought the two-story home across from Warren Town Beach a week before the '38 Hurricane. That's a whole other story in itself, she said.

John arrived last Wednesday and planned to spend the next four days in the area before heading to Boston where he'll spend time with Laurie Hoffma, Ida's daughter, and her husband. After that, he'll begin the journey home, with several side trips along the way.

Ms. Hoffma said she was relieved when her nephew appeared at her door.

"I was worried," said Ms. Hoffma who has known about the trip since March. "At first, he was going to have another guy with him. But he dropped out."

Seeing the sights

Production at the television studios is currently on hiatus until August, he said. With nearly three months free time he decided to see the country and reconnect, or in some cases, connect with relatives in Texas and on the East Coast. His father, who settled in California after his discharge from the military, worked as a groundskeeper at Smoke Tree Ranch, a tony resort community, he said. His parents are both deceased and he has no family living on the West Coast. He decided to make the trip.

"There are a bunch of places I wanted to see. Living in Palm Springs, I lived a sheltered life like in a bubble," he said.

Mr. Hoffma put his 2002 Honda VTX in shape, packed up the essentials — his laptop, on which he created a Website chronicling his journey, clothes, rain gear, a bike repair kit, tent, sleeping bag, a supply of water, some canned foods and a propane gas tank. Although he camped out a few nights, he also stayed in hotels and at the homes of relatives who have been monitoring his progress on the Internet.

So far, the trip has had many more highs than lows, the lows being a stretch in South Florida where it rained pretty hard then turned brutally hot. On the upside, he enjoyed hooking up with a slew of family he had never met in Powell, Texas.

His kin in The Lone Star State and now in Rhode Island have been welcoming and generous, allowing him access to laundry facilities and treating him to home-cooked meals.

Since May 14, he has traveled 4,700 miles and has been able to cross out a number of destinations on his planned itinerary.

"I've stood on the corner of Winslow, Ariz., (a site mentioned in "Take It Easy," an Eagles hit)," he said with a smile. He's also been to the French Quarter in New Orleans and Key West, Fla.

"I had some Philly cheesesteaks in Philadelphia at the two most famous places, Pats and Gino's — I prefer Pat's," he said.

On Friday, the Rhode Island Hoffmas hosted a picnic in his honor at the home of his cousin, Susan Rabideau, (Ida's daughter) in Bristol. No word yet on whether they served New England clam chowder, jonnycakes or Del's Lemonade.

Mr. Hoffma has an ambitious return trip planned. One scheduled stop is Good Earth, Minn., he said.

GOOD EARTH, MINNESOTA?

"Yes, I was going through some family pictures from when I was 5 and there was one of me taken there with The Jolly Green Giant. I know it's cheesy, but I feel it would be a good thing to do."

_________________________________________________________

A coast to coast — and back — itinerary

John Hoffma left Hollywood, Calif., on May 14. He won't return until August. In the meantime, he has or will pit stop in:

1) Winslow, Ariz.

2) Powell, Texas

3) New Orleans, La.

4) Somewhere in Florida

5) Key West, Fla.

6) New York, N.Y.

7) Warren, RI

8) Boston, Mass.

9) Niagara Falls, N.Y.

10) St. Louis, Mo.

11) Blue Earth, Minn.

12) Mt. Rushmore, S.D.

13) Seattle, Wash.

14) Redwood Forest, Calif.

15) San Francisco, Calif.

By Denise Kinney

dkinney@eastbaynewspapers.com
Geno's is open 24/7, so at any time of the day or night you can find a gothic mix of maybe-mobsters, pseudo-celebs, local families and cousins from the West Coast who simply must try the world-famous cheesesteaks. These are old-world-style steaks with thicker-than-you'd-expect slices of beef, slathered with your cheese of choice (American, provolone or Cheez Whiz.) Thankfully, the gristle in the steaks is kept to a minimum. Service is usually fast and un-obnoxious, although, nothing will elicit a scowl quicker than not knowing how to order correctly. The simplest way is to tell them what kind of cheese you want and whether or not you want onions. Chatting with the help is not encouraged -- at any time of the day or night. If you do so, you may just get ejected and have to go across the street to the other 24/7 cheesesteak joint, Pat's. -- Margaret Battistelli

Saturday, June 11, 2005

Philly Cheesesteak - invented in 1930
Philadelphians would always insist on the fact that a Philadelphia Cheesesteak Sandwich needs always a genuine Philadelphia roll to become a 'genuine' one.
That's the first part of the sandwich, the other is the filling: you need very thin sliced / chopped steak, which must be grilled and you put some onions and the cheese on it as topping. Not any cheese but if available 'KRAFT Cheez Whiz®'. This product exists since 1953 in the USA.

The need for a Philadelphia roll, which is long and relatively thin, implies that you can't eat the 'real' one anywhere else in the United States. Of course, they have to say so. Meanwhile also the nationwide chain Quiznos sells Cheesesteak sandwiches and recently I tried a Philly Cheesesteak soup!

It were the Olivieri brothers Pat and Harry who invented the Cheesesteak accidentally in 1930 when they were just improvised with their left-overs. They substituted the hot dogs they usually sold at their fast food stand at South Philly's Italian Market, with the grilled steak slices and put it together with some onions into a bun, but into an Italian roll.

Many years later Kraft introduced Cheez Whiz, the cheese spread. It was added to the Cheesesteak and made it to what it is today. Pat's King of

Steaks diner is located at the Italian Market in South Philadelphia where 9th Street crosses Wharton & Passyunk Avenues.

Some diners in Philadelphia and elsewhere change the cheese, e.g. use Smoked Provolone or American Cheese.

Being in Philadelphia the Italian Market is a must-see, and Pat's diner of course, too. But if still hungry try also Geno's Steaks (1219 S. 9th St, adjacent of Pat's) or Jim's Steak (400 South Street) - all of them a real Philly Cheesesteak institutions of the city.

Thursday, June 02, 2005

Philadelphia vs. Chicago --- Cheesesteaks vs. Deep Dish

06/01/05 - American Hockey League (AHL) Philadelphia Phantoms
(PHILADELPHIA, June 1, 2005) - Philadelphia, the home of cheesesteaks, hoagies and Tastykakes, is preparing to battle Chicago, the home of deep-dish pizza, not in a taste-test, but in a battle of who has the best ice hockey team.

The Philadelphia Phantoms, the Flyers' American Hockey League affiliate, and the Chicago Wolves, the AHL affiliate of the Atlanta Thrashers, will battle for the coveted Calder Cup Championship in a best-of-seven series, beginning with Game One on Thursday, June 2 and Game Two on Saturday, June 4, both at the Allstate Arena in Chicago, IL.

The two teams will play in Philadelphia, PA, for Games Three and Four on Wednesday, June 8 and Friday, June 10, both at the Wachovia Center. If necessary, Game Five will be in Philadelphia on Saturday, June 11, while Games Six and Seven will be played in Chicago on Monday, June 13 and Wednesday, June 15.

Here is an off-the-ice playoff preview between the two cities:

Philadelphia has Bobby Clarke, Geno's Steaks, Peanut Chews, TastyKakes, Frank's Root Beer, The Sixth Sense, Rocky, Comcast Tower, Hack, Wilt Chamberlain, NovaCare, Independence Blue Cross, Dietz and Watson, Peco, Temple University Health Systems and Subaru.

Chicago has Bobby Hull, Geno's Pizza, Tootsie Rolls, Nabisco, Filbert's Root Beer, Eight Men Out, Ferris Bueller's Day Off, Sears Tower, Chicago Hope, Michael Jordan, Wrigleys, M&M Mars, Unicon and Quaker Oats.

The Phantoms' line-up features the future Flyers stars, including top goaltending prospect Antero Niittymaki, young Flyers defensemen Joni Pitkanen and Dennis Seidenberg, 2003 first-round draft picks Jeff Carter and Mike Richards, and Northeast Philadelphia's very own Tony Voce. The Phantoms, who are attempting to capture their second Calder Cup Championship in team history, won an AHL-record 17 straight games earlier in the season and remained one of the league's elite teams throughout the year.

Individual tickets for the Calder Cup Finals are on sale now. Walk-up prices for individual Phantoms playoff games are $16, $20 and $21 for adults, and $10 for all children 14 and under. However, fans ordering tickets in advance can save $1 per ticket off the walk-up price. Contact the Phantoms sales office at 215-465-4522 or log onto www.phantomshockey.com for information on playoff strips and group discounts. In addition, the team is offering Playoff Family Value Packs for the first time at $52 (upper level) and $69 (lower level). Seats can also be charged by phone by calling 215-336-2000, 856-338-9000 or 302-984-2000, or online at www.ticketmaster.com .

Get Dad a Cheesesteak for Fathers Day!

Place your Father's Day orders now. They'll be sent during the week beginning June 13.
Enter here

PLEASE READ THIS NOTICE BEFORE ORDERING

FedEx has been adding a fuel surcharge to our shipping invoices for several years. We have been absorbing these increases but it’s now beyond our ability to do so. Recent FedEx invoices have included fuel surcharges of 11½%. Effective immediately, we must add 4% to every Philly Food package price to partially offset these FedEx surcharges. The increase
will not appear on your shopping cart total but will be added when we process your order. Thank you for your understanding and continued patronage, Joe Kubicky, Pres., Philly Food
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Tuesday, May 10, 2005

Cheesesteaks at the Jerseyshore

The White House Sub Shop
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Atlantic City, New Jersey
609-345-1564
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Saturday, May 07, 2005

Brigantine Beach House for Rent

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Wednesday, May 04, 2005

Beverlyhills Wheeler and Dealer on Rodeo Drive

This Guy takes the cake!
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